2026 Mascoutah Fall Festival
🗓 Sat Oct 17 · 10:00 AM
👥 Hosted by Mascoutah Chamber
📍 Downtown Mascoutah, Main & Railway, Mascoutah
Chili Cook-Off Information Saturday, October 17, 2026: 11:00 a.m.-2:00 p.m. Click here to download a paper Chili Cook-Off Entry Form or fill out the form below to register online. If you have any questions please call the Chamber at 618-566-7355. Entry Fee $25. Entry forms and fees are due by October 2, 2026. No refunds are available. Failure to abide by the rules is grounds for disqualification. *Payments must be received before consideration for space assignment. All payments must be paid at the Mascoutah Visitor’s Center, 200 East Main St. via check or cash; NO ONLINE OPTIONS AVAILABLE. A secure mailbox is located outside our office doors for after-hours drop-off. Checks should be addressed to the Mascoutah Chamber. *Entry forms are available at the Mascoutah Visitor’s Center or online at www.mascoutahchamber.com * Fees for online entries must be received by the Chamber within 10 days to complete the entry. If you do not receive confirmation of online registration, contact the Chamber 618-566-7355. *Chili cooks will have ~12 feet across in space. It is configured for tables and small tents, which are NOT supplied. If additional space is needed, it must be noted on the entry form. Space is limited and subject to additional rental fees. If using a tent, it must be well-secured. You are not allowed to sell any items at your stand unless you are also registered as a vendor, paid the appropriate fees, and approved to sell by the coordinators. *A Chamber member will deliver your supplies to the address provided on Friday, October 16th. To arrange an alternate pick-up/delivery, please call or text Kevin Dawson at 618-401-4924 or call the Visitor’s Center at 618-566-7355. *We provide cups, spoons, gloves and a ballot box. You must provide your own tent, table, trash can and trash bags. *Chili must be ready to serve at 11:00am. * Please make 10+ gallons per contestant . Chili must be served as prepared. No condiments other than crackers are allowed. *No distribution of…
☎ 618-566-7355